TFA Acetyl Pyrazine (AP) 5% (PG)
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Acetyl Pyrazine at 5% in propylene glycol. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances. Good for adding a bakery note to dessert blends, and for enhancing chocolate flavours.
Mo's tip: Use sparingly, at 0.2 - 1%