Alpine Cloud Co. - Vinson
This variant is currently sold out.
VINSON - Antarctica - 4897m - First Ascent: 1966
Fresh dollops of yia-yia's greek yogurt made with the creamiest goats milk from pappou's faithful herd of ruminants, who are hand-fed only the freshest, crispiest organic grass, milked each day by a nubile young milkmaid who drapes her lithe hands with silken gloves before gently tugging on each goat's teats to release the sweet nectar within.
Combined with a generous handful of precious, Fair Trade forest fruits, grown in the rich, loamy soils of Guatemala, hand-picked by laughing children and gently loaded onto the backs of sturdy donkeys who patiently transport them to the local shipping port where they are packed into oak crates and shuffled into the hold of a ramshackle old pontoon captained by a grizzly Guatemalan sailor known to all as Beardy Josia who braves the wild waves of the seven seas to float his precious cargo to Australia's golden shores.
TL:DR: Fresh yoghurt with dollops of forest berries smushed inside.
- Strength: Doubler or Ready to Vape
- VG/PG Ratios:
- Doubler: 89/11
- Ready to Vape: 94/6
- Ingredients: VG, PG, natural and artificial flavours. Does not contain nicotine
- Mixed and bottled here at Vapoureyes
- 15ml doubler / 30ml ready to vape served in glass dropper bottles, all other sizes served in twist top bottles
|Flavour Profile||Thick, creamy dollops of greek yoghurt drizzled with a coulis of sweet forest fruits|
|Inhale||Sweet and tangy yogurt|
|Exhale||Jellied berry finish, dollops of fresh cream|
|Pairings||Imperial Pale Ale brewed by the novitiates of a 1,000 year old monastery in Tibet|
|Steep Time||1-4 days|